Hello 3rd Trimester!
This is a picture taken for our 3rd anniversary.
It's the final home stretch. Nursery update: I've been working on the alphabet wall. I just have 1 more letter to do. Here's what it looks like so far:
I spent about $15 on a few of the letters and the rest, I used toilet paper rolls, styrofoam, and cardboard. I am quite pleased with the final result and can't wait to see them all hung up in the room.
We went ahead and ordered a glider on-line. It should come in this week. Once the chair is in the room, I can then put the other decorations up. So excited!
I don't think I've mentioned this in my previous posts, but Steve and I are going to try to go the all natural route when it comes to birth. My biggest fear is pain and tearing, but as I read about other women's experience with the euphoria that comes with natural birth, I'm starting to overcome that fear and I am mentally preparing myself for the "sensations" that will come with birth. For extra encouragement, I'm reading Ina May Gaskin's guide to childbirth and I am eager to see what our birth experience will be like.
Our last check up went well. The midwife mentioned that I have pretty strong abdominal muscles. This made me feel great because it made all of those planks and crunches that I did prior to pregnancy worth it. Also, I drank the orange soda like drink for the gestational diabetes test and felt a bit funny afterwards, but I don't think I have it. The phlebotomist told me that she would call me if anything came back negative by Monday, so I guess no news is good news. However, I'm still trying to stay with a low (processed) sugar diet. I'm eating plenty of fruits, but am only limiting myself to a little bit of dessert once in awhile. It's sooo hard.
One of my favorite snacks is a peanut butter banana milkshake. It's made with 1 frozen banana, 1/2 large glass of milk and 2 tablespoons of PB2. I put all this stuff in a blender and blend it together. It's the best protein, dairy, sugar fix ever! Oh, PB2 is this product that my friend Christina recommended to me. It's basically powdered peanut butter. It's got 85% less fat than ordinary PB and barely any sugar. By itself , it's ok, but in the milkshake, I can barely tell the difference. Here's a picture of the product, if you want to try it out.